If you’ve been shopping for a wine cooler or wine chiller to house your growing collection of fine wines, you have probably discovered two distinct types: compressor and thermoelectric. While these coolers may look the same on the outside, there is a world of difference in how they operate. If you’re going to invest a few hundred dollars or more in an appliance for your home, it’s a good idea to know about the technology you’re paying for.
A compressor wine cooler operates just like the refrigerator in your kitchen. A liquid refrigerant (Refrigerant) circulates through a compressor system that produces cold air inside the refrigerator and expels hot air externally. The advantage of this kind of this cooling is that it can reach very cold temperatures – our AWC-330E units can cool down to 39°F, which is great not only for chilling white wines but also for keeping other beverages and food at safe storage temps. But because there are a lot of moving parts in this system, it can be noisy – just like the refrigerator in your kitchen. Not to mention that refrigerants present certain ecological concerns by introducing CFCs and HCFC-s into the environment.