Making ice is something we’ve come to take for granted in the last hundred years or so. Just fill a tray with water, stick it in the freezer, wait 30 minutes or so and, bam, ice! Whether you do it manually, or rely on the convenience of an automatic ice maker in your refrigerator, the process is pretty much the same.
Except when it’s not. There are actually some variations in the methods used to make ice, especially when it comes to commercial ice production. Clear ice makers, for example, don’t freeze whole pockets of water at a time like your refrigerator ice maker does. Instead, they lay down thin layers of water, freezing from the inside out, sort of like icicles form, so that there are no microscopic cracks from escaping particles and the ice stays clear.
A portable ice maker works a little differently, too compared to commercial ice makers. So how does a portable ice maker work exactly? Instead of filling an ice mold with water and then putting the ice mold into a freezer, a portable ice maker freezes the water directly, so it takes much less time to complete a batch of ice. Here’s a detailed explanation of how an works.