Official 2016 Water Dispenser Survey White Paper

ABSTRACT The popularity of water dispensers continues to grow and as more continue to be produced to meet the public’s demand, it is important for Read More

How to Use a NewAir WAT40 Bottom Loading Water Cooler

The NewAir WAT40W Pure Spring Bottom Loading BPA Free Water Dispenser is a convenient and dependable way to enjoy fresh, clean water in your home Read More

Top Loading vs. Bottom Loading vs. Point of Use Water Dispensers

Lead, copper, nitrates, germs, fertilizers, and pesticides; so many things can get into your tap water it’s small wonder so many people are switching to water Read More

Why Every Wedding Bar Needs a Small Ice Maker

Many brides-to-be are showered with wedding advice from their friends and family, such as with this classic saying: Something old,Something new,Something borrowed,Something blue,and a small Read More

Why the Water from Your Dispenser is the Cleanest Drinking Water You Can Get

When the time comes to obtain clean water, where exactly do you go to get it? Many would say a water dispenser. This is something Read More

Hooking Up Your Water Dispenser to a Valve

If you’ve just purchased a point of use water dispenser, then perhaps it is time to set it up. You need to make sure that Read More

The Most Forgotten Rule In Handling Ice In An Ice Maker

When it comes to your personal ice makeryou have to always handle it with care. A common misconception about ice is that because of its Read More

Point of Use Water Dispensers: Just Another Way to Say Bottle-less

What is a point-of-use water dispenser? A point-of-use water dispenser is a common type of water dispensing system. It offers convenient access to water in Read More

Unexpected Debris in Your Ice Maker?

Ice makers make it easy to cool down any summer drink. Unless it is dirty or tastes funny. As with any home appliance, cleaning your unit Read More

Crush Ice for Cocktails, Snow Cones and Other Delicious Icy Treats – 10 Ways

Ice cubes are great, but sometimes crushed ice just tastes better, especially if you’re making icy treats like snow cones or specialty cocktails like a Moscow Read More