We love baked potatoes! Who doesn't? That's why we were so excited when we learned our friend Courtney Lopez had created a recipe using her Air Fryer - baked garlic parsley potatoes. The rapid air circulation technology allowed her to bake the potatoes in a fraction of the time it took using an oven, and the convection cooking let the oil and salt work their way into the potato better and faster than anything we'd seen before.
Garlic Parsley Baked Potatoe Air Fryer Recipe
The ingredient list is simple. You will need:
- 3 Idaho or Russet Baking Potatoes
- 1-2 Tablespoons Olive Oil
- 1 Tablespoon Salt
- 1 Tablespoon Garlic
- 1 Teaspoon Parsley
Steps to the Recipe: Combine the ingredients, follow the instructions in the video below, and you'll be enjoying baked potatoes in as little as half-an-hour. Bon appetite!
Have you tried the recipe? What you do think? What do you like to put on your baked potatoes? Leave a comment and let us know!