Top 6 Ways to Store Wine Without a Cork
Whether it’s because you’re only having a single glass with dinner or your guests have left the party with a few open bottles lying around, it’s not at all unusual to be faced with the task of finding a place for opened bottles where they won’t go bad.
Keeping fine wines fresh is fairly straightforward when the cork is still in place, and many of the basics still apply to leftover wine as well. Still, a broken seal requires some extra care to make sure you can enjoy that half bottle of white wine before it turns to vinegar on you. Here’s everything you need to know about how to store wine without a cork.
Put a Lid on It: 6 Ways to Cover Your Leftover Wine
Now that you know the best practices for storing your leftover wine — that is, in an upright position in a cool, dark place — it’s time to think about how to keep unwanted air out of the bottle. Try one of these ideas for capping your regular bottle so you can finish it up in a day or two and still enjoy the same great flavor your love.
A Note About Sparkling Wines
None of the solutions above is a good choice for making a bottle of bubbly last longer. The trouble with sparklers is that they’ll go flat very easily, so you really need a perfect seal. Vacuums won’t work either, since they’ll suck the carbonation right out of the bottle instantly. For Champagne and other sparkling wines, you’ll need a specialty Champagne stopper. These are designed to use the pressure of the carbonation to help create a tight seal while having a strong clamp to hold the stopper in place. Even so, you’ll only get an extra two or three days out of a Champagne stopper, so don’t forget to polish it off.
Whether you are looking for a regular win storage solution that lets you have just a glass of wine at a time, or you just need a quick fix on rare occasions, there are plenty of ways to keep your wine in good shape for a few days until you’re able to finish it. Just keep in mind the basics of temperature, light and humidity, and you should be able to enjoy your wine in its entirety before it goes bad.
Wine 101: Best Storage Practices
Before you start focusing on how to cap your wine bottle, it’s worth reviewing the basics about wine storage so you know where to keep your bottles. The ideal wine cellar hits the sweet spot for a range of conditions that affect the long-term storage of wine.
Temperature
Temperature
Though you can keep your open wine bottle in your standard kitchen refrigerator for a few days to a week, you’ll need to allow it to warm back up before drinking it to bring it back to its ideal serving temperature. Using a dedicated wine fridge set for 50 to 55 degrees saves a step and makes it easier to enjoy that Zinfandel whenever the mood strikes.Room temperature isn’t cold enough for wine to last as long as possible, even when it’s unopened. The ideal temperature for wine storage is 55 degrees Fahrenheit— that’s what wine aficionados mean by a "cool place." Since this is much cooler than the temperatures in your kitchen, it makes sense to keep your wine in a refrigerator. In general, the colder the temperature, the slower the aging process. Cold temperatures keep bacteria from growing and help your wine resist the chemical process that will eventually turn it from delightful into a sour vinegar.
UV Protection
Sunlight — and even light from fluorescent bulbs — can prematurely age your wine by causing the breakdown of delicate chemical compounds that make up its complex flavor. When the UV rays hit, the breakdown doesn’t happen evenly, so you end up with an imbalance of flavors that can ruin the whole experience. Keep your wine its dark glass bottle and in a dark storage space once opened to combat damaging sunlight. Fortunately, most refrigerators are dark most of the time, so this step is easily accomplished.
Humidity
Unless you re-cork the bottle for storage, however, humidity isn’t very important when it comes to keeping your already-opened bottles in good condition. This means that storing your wine at colder temperatures once it’s open is just fine — as long as you choose a non-cork solution from the list below.Unopened, corked wine requires 70 percent relative humidity for best results. That’s because the cork needs to stay nice and plump to maintain the seal against the glass bottle neck. This happens to be the humidity in a refrigerator kept at 55 degrees, but colder temperatures mean lower relative humidity. For example, your kitchen fridge is set at 38 degrees, and that’s cold enough to cause cork shrinkage, which will break the seal of the wine.
Oxygen
The air around you is actually one of the most potentially damaging things when it comes to storing good wine for a longer period. While some aging may be desirable in a wine cellar full of red wine, you want to stop that process when dealing with your opened wine. Though unopened bottles are often stored in a wine rack on their sides to keep the cork moist, an open bottle really must be stored upright. This minimizes the surface area of the wine that comes in contact with the air to keep oxidation at bay.
It’s also a lot more practical to keep opened bottles upright. Once the seal is broken, you run the risk of wine leaking through a bottle stopper or an imperfectly seated old cork — and that can lead you with a big mess on your hands.
0 comments